Kitchen Leader (Pastry/Bakery)

Join Erajaya as a Kitchen Leader (Pastry/Bakery) and take the lead in crafting exceptional baked goods while ensuring operational excellence. In this role, you will oversee the pastry and bakery production, maintain high-quality standards, and mentor a team of skilled bakers and pastry chefs. Located in the heart of Jakarta Raya, our kitchen is a bustling hub of creativity and innovation, where every day brings new challenges and opportunities to elevate our culinary standards.

At Erajaya, we are committed to delivering the finest baked goods to our customers. As a Kitchen Leader, you will play a pivotal role in ensuring that our products meet and exceed customer expectations. You will be responsible for streamlining production processes, optimizing inventory management, and implementing best practices to enhance efficiency and productivity.

If you are a seasoned professional with a passion for baking and a proven track record of leadership, we invite you to be a part of our team. Join us and take the lead in shaping the future of Erajaya's pastry and bakery division.

📋 Tanggung Jawab Pekerjaan

• Oversee daily pastry and bakery production operations, ensuring high-quality standards and adherence to recipes.
• Manage and mentor a team of bakers and pastry chefs, providing guidance and support to achieve operational goals.
• Implement and maintain food safety and hygiene protocols to ensure compliance with regulatory requirements.
• Optimize production schedules and inventory management to minimize waste and maximize efficiency.
• Conduct regular quality checks and tastings to ensure consistency and excellence in product quality.
• Collaborate with the procurement team to source high-quality ingredients and maintain supplier relationships.
• Participate in menu development and innovation, contributing to the creation of new and exciting baked goods.
• Monitor and analyze production metrics to identify areas for improvement and implement corrective actions.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role within the pastry or bakery industry.
• Proven track record of managing and mentoring a team of bakers and pastry chefs.
• Strong knowledge of baking techniques, ingredients, and food safety regulations.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Experience with POS and inventory management software (e.g., QuickBooks, SAP) is a plus.
• Excellent communication and interpersonal skills to effectively lead and motivate a team.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Creative and innovative mindset to drive menu development and product innovation.

🛠️ Keahlian

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