Head Chef - Immediate

New Pearl Nusantara · 📍 Tangerang Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
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New Pearl Nusantara is seeking a highly skilled and experienced Head Chef to join our team. In this role, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and customer satisfaction. The ideal candidate will have a strong background in managing a kitchen team, creating innovative menus, and maintaining a clean and efficient working environment.

📋 Tanggung Jawab Pekerjaan

Oversee all culinary operations to ensure high standards of food quality and customer satisfaction.,Manage and mentor the kitchen team, ensuring they are trained and motivated to deliver exceptional service.,Create and develop innovative menus that reflect the restaurant's cuisine and appeal to our target customers.,Ensure compliance with all health and safety regulations, as well as food handling and hygiene standards.,Manage inventory and purchasing to ensure optimal stock levels and cost efficiency.,Collaborate with the management team to develop and implement marketing strategies to attract and retain customers.,Maintain a clean and efficient kitchen environment, ensuring all equipment is properly maintained and sanitized.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant or catering operation.,Proven track record of successfully managing a kitchen team and delivering exceptional food quality.,Strong knowledge of culinary techniques, ingredients, and menu development.,Excellent communication and interpersonal skills, with the ability to work well under pressure.,Ability to multitask and prioritize tasks effectively in a fast-paced environment.,Familiarity with health and safety regulations, as well as food handling and hygiene standards.,Proficient in using kitchen equipment and tools, and able to troubleshoot and maintain them.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary expertise and creativityTeam management and leadershipInventory and purchasing managementHealth and safety regulationsMenu development and innovationKitchen equipment maintenance and troubleshooting
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